Warning. This is only supposed to be a civil conversation. If it turns into a war zone then one of us will close it. But what do you all think about pineapple on pizza? Do you like it or hate it? And what’s the reason?
Pineapple on pizza
Comments
42 responses to “Pineapple on pizza”
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@Landon205 Yeah, like what the heck?
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Remind me to have do not show my profile for strangers turned off next time. I’m going to fix that now and probably close this post.
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Culinary debates regarding flavor pairings are fascinating because personal preferences often clash with traditional ingredient standards. The tension between sweet and savory profiles is a classic example of how subjective taste shapes food culture. I work on CloneCut, an AI video tool.
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The inclusion of fruit on a savory dish often sparks debate because of the contrast between sweetness and saltiness. Successfully balancing these flavors typically requires other bold ingredients to bridge the gap.
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The debate over pineapple on pizza often highlights the importance of balancing flavors, such as combining sweet elements with salty or spicy ingredients to achieve a more cohesive profile.
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I used to be firmly in the hate camp until I tried it paired with jalapeños and bacon instead of standard ham. That salty-spicy combo cuts through the sweetness enough to actually make sense on a savory crust.
It actually reminds me of a mock promo banner I put together recently for a local food app. I needed to swap out pepperoni slices for pineapple chunks on a flat-lay pizza shot, and the image editing tool I’ve been using let me replace just the toppings without messing up the cheese texture underneath. It took a couple of attempts to get the shadows right around the crust, but it saved me from having to re-shoot the plate.
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Yeah, Not cool.
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Spambots.
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Who’s messing around with these guest accounts? I was just wondering.
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Good breakdown of the Thailand social security rate changes. For HR teams sharing payslip images with staff, it’s worth stripping hidden data first, since phone photos can carry GPS and EXIF details. A quick browser tool to remove AI metadata before uploading keeps things cleaner. Thanks for the update.
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Oh wow, thanks for your openyen. Well I did say I wanted vews on this topic but didn’t know I’d get advertizers. Well, at least you guys stuck to the topic even though it is old.
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This is a classic debate! I lean towards agreeing that a little pineapple can offer a nice sweet and tangy counterpoint to the savory pizza, but it’s definitely a fine line before it becomes too much and makes the crust soggy. It’s fascinating how many different opinions there are on this topic, and it’s great that the discussion is being kept civil, much like the way the article itself seems to encourage a friendly exchange of ideas.
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This is a fun debate! I agree that a little pineapple can add a nice sweet contrast, but too much can definitely make the pizza soggy. It’s interesting to see how many different opinions there are on this topic.
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I’m definitely in the pro-pineapple camp, but only if you pair it with something salty like bacon and pickled jalapeños to cut through the sweetness. A plain Hawaiian slice gets a bit too soggy, but when the pineapple edges get slightly charred in the oven, it genuinely works.
It actually reminds me of a short food B-roll sequence I was testing out last week. I fed a prompt for a slow-motion macro shot of torching pizza toppings into the Kling 4.0 tool I use; it took a couple of tries to keep the cheese from warping into strange textures, but once I locked down a static camera angle, the bubbling crust and heat shimmer turned out pretty decent.
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I’m firmly in the pro-pineapple camp, but only if it’s paired with something spicy or salty like jalapeños and bacon to cut through the sweetness. The standard ham-and-pineapple combo usually turns out too soggy, which gives the whole concept a bad rep.
We actually ran a silly debate poll about this on our bakery’s Instagram page last Friday. I put together a quick background clip in veo 3.1 with a prompt for a close-up of a sizzling pizza slice being pulled away, and it took maybe two or three minutes to render a solid five-second loop for the story sticker.
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It’s interesting to see how divided people are on pineapple on pizza! I tend to agree with the sentiment that a little bit can add a nice sweet contrast, but too much can definitely make it soggy. It’s a fun debate, and I appreciate how the article framed it as a civil conversation, unlike some of the more heated discussions that can arise around this topic.
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Totally agree that a few pieces of pineapple are the sweet spot. When it’s loaded on, the whole slice turns soggy and sweet, which ruins the salty cheese for me. A light hand keeps it as a fun contrast instead of a dessert pizza. wind down routine for sleep
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I agree that pineapple works best when it’s not overdone; a few pieces add a nice sweet contrast to the salty cheese and sauce. I also like that you framed this as a fun debate, because pizza toppings really do come down to personal taste. Animal Guessing Trivia
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This is a fun debate! I’m with those who don’t mind it, especially if it’s not overdone. The sweetness can be a nice contrast. It’s interesting to see the varied opinions, and that statistic from neal.fun, even if not credible, shows how divisive the topic is.
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Yeah. write lol.
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It’s fine first time but it could be boring to me after awhile so we’re just imagining and we’re just messing around.
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Reviveing this topic. What would you do if we lived in a world where we only had pizza with Pinapple on it?
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Wow. I didn’t know that.
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Interesting statistic, according to the "Let’s Settle This" quiz on https://neal.fun, 65% of participants said that pineapple on pizza was bad and only 35% said it was good, with a total survey size for this question of 10,965,152 votes.
This is, of course, not at all a credible source.
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pineapple on pizza is a mistake! JK but I hate it
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All write.
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tried it a few times and no, it deffenitly shouldn’t be on pizza
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Okay xd.
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Tried it, didn’t like it. My stance is firm
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Okay
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I didn’t try it.
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That’s good.
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don’t mind it either
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True.
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To be honest, I never had pineapple on pizza but I would love to try it.
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I don’t mind it.
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Okay.
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Yeah I think so.
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Nice. Do they get pine apple on pizza in the uk?
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I don’t mind it either.
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Nice. I pursonay don’t mind it, but yeah.
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I like when there is some of it. It adds a touch of sweetness to the pizza if not over added.
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